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Full text of "Gadaba"

56



The survey revealed that the content and pattern of food



consumptloa were   the  same   for a!! households in the village.



Their breakfast consists of ISO grams of rice, soaked In water in



which a little salt Is mixed for taste. The breakfast includes aa

onion or tvo chillies* At aooa they take 250 grams of ragl gruel

with aa onion or 2 chillies. Dinner consists of 250 gr. of rice,

vegetable curry and thin taeiarind soup to mix. with rice.



The per capita expenditure on different items of consump-

tion per day is found to be as follows :



a)   Food ;                                                                Rs. Ps.



Breakfast ; Rice 150 grams < Rs. 2 per Kg.         0 30



A little salt, ! onion or 2 chillies                       0 15



Lunch : Ragi Id) grams fe Rs, 4 per Kg.             0 40



A little salt; 1 onion or 2 chillies             0 15



Pinner : Rice 250 grams   Rs. 2 per kg.             0 50



Vegetable curry 60 grams feRs. 6per kg. 0 60



Taoiarind soup                                      0 20'



Miscellaneous food items & Kerosene                0 40



Non-vegetarian item: Rs. 40 p.m. for



4 members                   0 36



b)    Tea in restaurant: 2 times 30 ps.                          0 60



c)    Smoklag of cig,ars : 2 cigars 25 ps.                        0 50



d)    Washing & toilet soap : <& Rs. 12 p.m. for          J



4 members          0 10



Total:       4 26



e)    Clothing for the year : &JRs. 350 for 4 persons :   0 24



Grand Total :   4 50